Rosemary-Orange French toast

I had waited all week to make these. I left the bread out to stale overnight, realized that I had no time in the next five days to make use of it, and had the good foresight to wrap the slices in a linen cloth and stuff that into the refrigerator. However, I forgot the leftovers I had set on my counter and meant to take with me. And again the next day. And the day after that. And again. I only remembered it when I smelled it, groaning yet again because I’d left something to mold. Continue reading